Plain and simple, the Moe’s Food Mission is to bring the highest-quality ingredients to every guest, every day, everywhere. Their food is freshly prepared in their restaurants daily. From zero trans fats per serving and no MSG to the lack of hormones added, steroids or preservatives, they’re always focused on the best possible option. VEGETARIAN: They offer organic tofu and serve cheese and sour cream that is free of animal rennet and they also cook their meat and veggies on separate grills. LOWER-CALORIE: To reduce your calorie intake, ditch the tortilla and order a burrito bowl. You can also skip the sour cream, cheese and the tortilla chips. GLUTEN-FRIENDLY: The menu features more than 20 gluten-friendly ingredients. SUSTAINABLE: They’re doing their part to reduce environmental impact by serving ingredients like grass-fed steak, grain-fed pork, local produce (where safety and quality standards can be met) and a delicious meat alternative – organic tofu.