Join The Capital Grille in their lounge for the highly anticipated return of Wagyu & Wine. During the event, you are invited to pair one of their popular Wagyu burgers with an exceptional red wine—rarely, if ever, available by the glass. A mere $25 per pairing now through November 19. Reservations not required. Repeat visits encouraged.
Choose a burger:
The Grille’s Wagyu Cheeseburger
with Havarti, Fried Egg, Crisp Onions
Caramelized Onion Wagyu Burger
with Jarlsberg, Mozzarella Cheese, Shallot Mayo
Wagyu Bacon Cheeseburger
with Candied Applewood Smoked Bacon, Vermont Cheddar
Choose a Wine:
- Cabernet Sauvignon
Caymus Vineyards, Napa Valley
A rich, balanced, and masterful expression of Cabernet from the winemaker whose family set the standard in Napa for 45 years.
Tasting Notes: Plums, cocoa and fine oak with hints of wildflower and roasted chestnuts.
Emmolo, Napa Valley
A lush, supple, and distinctive Merlot produced from generations-old family vineyards in the cool climate of Oak Knoll.
Tasting Notes: Dark berry, baking chocolate, and fig with an earthy, smoky finish.
- Pinot Noir
Belle Glos Las Alturas, Santa Lucia Highlands
Named for the winemaker’s grandmother, this robust, fruit-forward, single-vineyard Pinot Noir is as bold as it is refined.
Tasting Notes: Explosive layers of dark berries, black licorice, chocolate and cedar