Kuleto Winemaker Dinner with Dave Lattin
Tuesday, February 7th, 2017 7:00pm-9:00pm
$59 per person*
Located on the eastern edge of Napa Valley, the extraordinary mountaintop Kuleto Estate features 82 individual vineyard blocks, three distinctive soil types, and a range of elevations and exposures. Winemaker Dave Lattin came to Kuleto Estate in the spring of 2002 with more than twenty years of experience in the industry. For Dave, making wine at Kuleto Estate is a form of art placing emphasis on quality of life and a deep relationship with a remarkable piece of land. From this rich and diverse palette of fruit and terroir, Dave produces a small portfolio of exceptional estate grown wines. Taste these outstanding wines paired to perfection with Chef Patric’s complementary cuisine in a multi-course food and wine experience.
Rhode Island Style Chowder
scallops, seafood broth
Served with Kuleto Estate Chardonnay
Ravioli in Brodo
goat cheese, mushrooms
Served with Kuleto Frog Prince
Served with Kuleto India Ink
Lamb Shanks with Spring Vegetables
french green lentils, vanilla bean demi glace
Served with Kuleto Estate Cabernet Sauvignon
Dark Chocolate Pot de Crème
Served with Kuleto Estate Native Son
*Includes tax & gratuity.
*Please note that we are unable to accomodate vegan requests. Our understanding of vegetarian diet includes dairy and cheese.
This event will be held at Vino Venue, home of Atlanta Wine School, located at:
4478 Chamblee Dunwoody Road
Dunwoody, GA 30338